Hidden beneath Milroy’s of Soho at 3 Greek Street, The Vault is a speakeasy with a quiet kind of charm. Entry is through a bookcase, subtle, not gimmicky.
The space is dimly lit and welcoming. It opens from 5:00 pm to midnight, offering a calm early evening escape or a moody late-night spot.
What follows is a closer look at the cocktail menu, from small-batch bottles to rare whisky pours and curated tastings.
The Vault Bottled Cocktails Menu
The Vault’s bottled cocktails are pre-mixed in small batches and served straight from the bottle. Each one pours two to three serves, suitable for sharing or taking your time.
Flavours range from smoky and nutty to citrusy or spiced. Allergens like pistachios are marked, and staff can guide you through the details.
You can also buy bottles at the Vault Soho, which are priced between £15 and £18.
Below is a closer look at what’s being lauded, names, ingredients, and a hint of what to expect in the glass:
| Cocktail Name | Key Ingredients | Serves | Price (£) | Flavor Notes |
|---|---|---|---|---|
| WHISKY 01 | Aberfeldy 12, Pistachio*, Soda | 2.5 | 15 | Nutty, smooth |
| WHISKY 02 | Dewar’s Rum Cask, Apricot, Everleaf, Spiced Rum | 2.5 | 15 | Spiced, fruity |
| VODKA | Grey Goose Vanilla, Kaffir Lime, Mandarin | 2.5 | 15 | Bright, citrusy |
| CHESTNUT + PEACH | JJ Corry, Chestnut Liqueur*, Peach | 2 | 15 | Earthy, sweet |
| TEQUILA + HABANERO | Tequila, Coconut Rum, Kummel | 2 | 15 | Spicy, tropical |
| COCONUT BUTTER O.F. | Bourbon, Coconut, Bitters | 3 | 18 | Rich, buttery |
| NEGRONI | Gin, Campari, Sweet Vermouth | 3 | 15 | Bitter, bold |
| NIKKA HIGHBALL | Nikka Whisky, Peach, Olive, Kummel | 2.5 | 18 | Smoky, floral |
*Contains nuts. Always check with staff for dietary needs or substitutions.
Note: The focus here is on drinks, not dining. The Vault does not serve food, so it’s best to eat beforehand or plan for a bite nearby. (TripAdvisor)
The Vault – Draft, Champagne, and Wines Menu
Not everyone’s in the mood for a cocktail, and that’s perfectly fine. The Vault keeps a few classic pours on hand that are easy to enjoy on their own or alongside conversation.
- 1936 Lager on Draught – £4
Clean and crisp, served in a chilled 300ml schooner that goes down easily. - Baby Pol Roger Champagne (375ml) – £25
A half bottle of dry bubbles, ideal for celebrating or sharing. - Wine by the glass – £7
Red or white, poured fresh, ask what’s open and let the night decide.
The Vault Whisky from the Back Bar Menu With Global Selections
Whisky lovers will feel right at home. The Vault offers a wide range of pours starting from £6.50, covering Scottish, Irish, and Japanese styles.
Ask the team for suggestions, they know which bottles hit smooth, which bring the smoke, and which linger sweet like dried fruit.
Here are some standout bottles worth asking about:
| Whisky Name | Price (£) | Profile Description |
|---|---|---|
| Kinglassie Double Matured | 73.95 | Toasted smoke, smooth, ideal in warmer weather. |
| Williamson 2013 | 105.95 | Islay malt with a sherry finish, bold and layered. |
| Old Ballantruan 15YO | 87.95 | Fruity and rich with soft bonfire warmth. |
| Ardmore 26YO | 215.00 | Long-aged and refined with a salty, fruity edge. |
| Blackpitts | 44.95 | Smoky and clean with a dry, mineral feel. |
From first-timer to collector-grade bottles, this selection is designed to be explored, not just admired.
Tasting Experiences & Bespoke Events at The Vault
For those curious to go deeper, The Vault hosts private whisky tastings just upstairs at the Tasting Room, 3 Greek Street.
Sessions are kept small, up to 16 guests, and guided by in-house experts who know their way around a bottle. It’s relaxed, informative, and always rooted in good conversation.
Themes change regularly, from cask styles and distillery collaborations to regional flights across Scotland, Ireland, and Japan.
Private and corporate bookings are available. To reserve a spot, visit 3 Greek Street on OpenTable.
The Vault Menu Dietary Considerations & Allergen Notice
The Vault’s menu clearly highlights nut-based ingredients like pistachio, so you’ll know what’s in your glass before you take a sip.
If you have dietary needs or questions about specific spirits, the team is approachable and happy to walk you through the details.
Vegan and gluten-free adjustments may be available for some drinks, just ask. They’ll do what they can to make sure everyone’s drink is the right fit.
Customer Favorites & Insider Tips For Trying The Vault Menu
Guests often mention the Coconut Butter Old Fashioned as a standout, along with the Seasonal Gin Martini for something crisp and clean.
Bartenders here aren’t shy about going off-menu, just mention what you like, and they’ll craft something on the spot.
With candlelit tables, occasional jazz, and thoughtful service, The Vault feels made for date nights, solo visits, or anyone who genuinely enjoys a well-made drink in a hidden space.
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Conclusion: The Vault Cocktail Menu, Built for Quiet Moments and Serious Drinks
Some bars aim to impress. The Vault feels more like a place you end up staying longer than you meant to, because the drink was right, and the room just made sense.
It’s not trying too hard. The bottles are well chosen, the people behind the bar know what they’re doing, and the menu feels built by someone who actually enjoys drinking here.
If that sounds like your kind of place, show up one evening, grab a seat, and see where the glass takes you.
FAQs
If you’re not seeing something you like on the menu, just say so. The bartenders often craft drinks based on your taste, mood, or even the kind of day you’ve had.
Booking ahead is a smart move, especially on weekends or if you’re coming with a group. Walk-ins sometimes get lucky, but space is limited.
Absolutely. From bottled cocktails to wine and lager, there’s plenty to enjoy even if whisky’s not your thing.
The vibe is relaxed, no dress code to worry about, but it’s a bar, so guests need to be 18 or older.
I started my career as a chef at The Vault Soho, where I learned the art of creating amazing dishes and paying attention to detail. Over time, I discovered my love for writing and decided to share my knowledge and ideas with a wider audience. I often explore topics like gaming tips and trends in the casino industry. When I’m not writing, I love trying out the latest tech, spending time outdoors, and experiencing different cultures.
